ABOUT LA GANADERA ARENALES S.A.
Our beef has characteristics recognised world-wide, being lean, tender and having an exquisite flavour. This is due to extensive rearing in a pure environment of natural pastures where the best beef in the country is produced.
At LA GANADERA ARENALES S.A. we participate in all stages of the value chain: starting with breeding in natural pastures, rebreeding in quality pastures and finishing in pens.
Our commitment is to produce sustainable livestock in a safe way. We ensure excellence in each stage of the production process. Our principles of animal welfare, nutrition, health and total quality are present in all our products
GRASS FED BEEF
We produce beef steak fed 100% on our own establishments’ natural meadows. The cattle remain in excellent-quality pasture fields from the breeding stage, ensuring their well-being, free from hormones and antibiotics.
GRAIN FED 90 DAYS
Best genetics cattle, rebreeded in the field and finished in pens during 90 days. Ensured tenderness with low levels of fat.
Breeds: Angus, Hereford and its crosses.
Slaughter weight: 450 kg.
Age: 28 months.
GRAIN FED 120 DAYS
Best genetics cattle, rebreeded in the field and finished in pens during 120 days. This process achieves marbling level 2, great tenderness and white fat color.
Breeds: Angus, Hereford and its crosses.
Slaughter weight: 480 kg.
Age: 28 months.
GRAIN FED 200 DAYS
Best genetics livestock, rebreeded in field and finished in pens during 220 days, with balanced rations. This process ensures level 3 marbling, hormone-free.
Breeds: Angus, Hereford and its crosses.
Slaughter weight: 520 kg.
Age: 30 months.
Our Mission Statement
Our mission is to recognize the final consumer needs and fill them not only with quality products but also with information of the whole production process, making focus on human health and environmental sustainability.
How do we produce?
We begin with breeding, with excellent natural and implanted pastures, by using genetics from the best meat breeds that ensure a good product from its very beginning.
During the rebreeding stage, the animals have access to the best pastures, where we focus on providing them with the necessary nutrients to ensure that they realize the full potential of their genetics.
In the last stage, completed in pens, we must provide the best conditions for animal welfare, based on a perfectly balanced rationing that will provide tenderness, marble and flavor to our products.
We can guarantee our production quality since we also produce the food for our animals, from pastures in the open field to grains that supplement diets for animals that end up in pens.
Industrialization of meat
We process animals in modern, certified for-export meat packing plants, in order to take our best beef to your table. We are able to adapt the cuts to client requirements, ensuring perfect packaging, freezing and final storage, and meeting the most strict demands.
